Baked Chicken Breasts with Camembert and Cream

Name: Baked Chicken Breasts with Camembert and Cream
Prep time: 90 min
Total time: 90 min
Yield: 4
Cuisine: Slovak
Ingredients: 500 g Chicken Breasts; 250 ml Sour Cream; 1 KS Onion; 250 g Camembert cheese; Steak Seasoning; 1 PL Pork Lard

90 min

Easy

4 portions

(3.5 / 5 from 17 votes)

Baked Chicken Breasts with Camembert and Cream

Preparation 90 min

Difficulty Easy

Portions 4

Views 46969x

Author

Deni

117 recipes

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Ingredients

500 g Chicken Breasts
250 ml Sour Cream
1 Tbsp Onion
250 g Camembert cheese
Steak Seasoning
to taste
1 Tbsp Pork Lard

Instructions

Season the chicken breasts with salt and pepper according to taste.

Grease a baking tray with lard. Arrange thinly sliced onions on the tray. Place the meat pieces on top of the onions and strips of camembert on the meat. Pour cream over it and bake at 180°C for about 1 hour.

Serve with a side dish of your choice.