Preparation
30 min
Difficulty
Easy
Portions
4
Views
5639x
Ingredients
Instructions
1
Preheat the oven to 250°C. Roll out puff pastry on a floured surface into a large rectangle shape and cut thin strips.
2
Place the strips on a lightly oiled baking sheet. Fold each alternate strip back and place the first pair. Lay the strips evenly over the pair and fold back the second strips of dough.
3
Place the second pair and repeat the binding process until you reach the end of the strip. Trim excess edges.
4
Brush the intertwined puff pastry hot dogs with melted butter and sprinkle with sea salt.
5
Bake until golden brown for 20-25 minutes in a preheated oven. I recommend French mustard as a side dish. Enjoy!
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
4
Views
5639x
