Omelette with Ham

Name: Omelette with Ham
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Slovak
Ingredients: 1 KS Chicken egg; 1 PL Semi-skimmed milk; 4 plátok Ham; 20 g Brick Cheese (Eidam); 1 plátok Butter; Parsley; 1 štipka Salt; 1 štipka Ground black pepper

15 min

Medium

1 portions

(4.8 / 5 from 4 votes)

Preparation 15 min

Difficulty Medium

Portions 1

Views 9908x

Author

Deni

117 recipes

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Ingredients

1 EA Chicken egg
1 Tbsp Semi-skimmed milk
4 slice Ham
20 g Brick Cheese (Eidam)
1 slice Butter
Parsley
to taste
1 pinch Salt
1 pinch Ground black pepper

Instructions

In a glass, mix eggs with milk (about 1 tbsp of milk per egg). Season with salt and a pinch of black pepper.

Melt some butter in a pan and pour in half of the eggs. Add finely chopped ham, grated cheese, and parsley. Pour in the remaining eggs and let it cook.

Flip the cooked omelette onto a plate, roll it gently, slice, and serve with bread.