Name: Chicken in Cream Sauce
Prep time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Slovak
Ingredients: 1 KS Onion; 500 g Chicken Breasts; 1-2 ČL Sweet red paprika; 1-2 ČL Salt; 2-3 strúčik Garlic; Ground black pepper; 1/2 ČL Ground caraway; 1 Bay leaves; 1 PL Tomato puree; 1 ČL Tomato paste; Frozen Vegetables; 1 kelímok Cooking cream; 2 PL All-purpose flour

Instructions

Slice a large onion, sauté in oil, add chopped washed meat... let it simmer. Then add: sweet paprika, salt, crushed garlic, pepper, ground caraway seeds, bay leaf, tomato paste, 1 tbsp tomato puree.

I added frozen vegetables. Pour water over and cook. I cooked it in the kitchen for 30 minutes.

Mix 2 tbsp of all-purpose flour in sweet cream and pour in. Bring to a boil and it's done. Serve with pasta. Cook your favorite pasta according to the instructions. Enjoy!