Hello, today I have a quick recipe for you - chicken soup, followed by chicken slices with vegetables in cream sauce and pasta, and for dessert yogurt fruit cake. Have a nice day
Preparation
60 min
Difficulty
Easy
Portions
6
Views
22496x
Ingredients
Instructions
1
Wash and dry the chicken breasts, then slice them. Brown the pieces in a pan and set aside. Add onions to the pan and sauté until translucent.
2
Transfer the onions to a pot, add ground paprika, salt, two cloves of garlic, 1 tbsp mustard, 2 tbsp paprika paste, 1 can of tomato puree, black pepper, and caraway seeds. Add frozen carrots with peas and place the browned meat on top. Pour in water.
3
Close the pot and cook for 40 minutes. After releasing the pressure, brown 2 tbsp of flour in a dry pan and mix it with sweet cream. Pour the mixture into the pot and let it simmer.
4
Cook the pasta in salted water according to the package instructions. Enjoy :)
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
60 min
Difficulty
Easy
Portions
6
Views
22496x
