Preparation
80 min
Difficulty
Easy
Portions
3
Views
11493x
Ingredients
Instructions
1
Fry the onion in oil, add ground paprika, chicken thighs seasoned with salt and pepper, pour in water.
2
Simmer until tender, then add cream and thicken if needed.
3
Serve with dumplings or pasta kneecaps.
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Quick Info
Preparation
80 min
Difficulty
Easy
Portions
3
Views
11493x
