Meat Dishes

Chicken Thighs with Potatoes

120 min
Medium
4 portions
(4.0 / 5 from 3 votes)
Preparation 120 min
Difficulty Medium
Portions 4
Views 5037x

Instructions

1
Potatoes

Peel, wash, and dice the potatoes. Place them in a baking dish and bake in a preheated oven at 200°C for 30 minutes.

2

Wash the chicken thighs and prepare the marinade.

3

Prepare the marinade for the thighs with olive oil, salt, ground black pepper, and chicken seasoning. Mix everything well and pour it over the chicken thighs.

4

After baking the potatoes for 30 minutes, place the thighs on top and bake everything together for 1 hour at 200°C.

5

Serve the finished dish with a green salad or just as simple as shown in the picture. Enjoy!

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