Meat Dishes

Delicious Pork Shoulder in Gravy with Rice

60 min
Medium
4 portions
(4.8 / 5 from 29 votes)
Preparation 60 min
Difficulty Medium
Portions 4
Views 100567x

Ingredients

Instructions

1

I pounded the pork shoulder, seasoned it with salt, spices, and flavored it with crushed garlic.

2

I seared the meat on both sides in a hot pan and set it aside.

3

In the same pan, I caramelized the delicious onion, lightly seasoned and spiced it. Added a bit of ground red paprika.

4

I deglazed with broth, returned the meat, and simmered together for about 15 minutes.

5

I thickened the sauce with potato starch.

6

Serve with braised rice. Enjoy your meal!

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