Meat Dishes
(4.5 / 5 from 2 votes)
Chicken Vegetable Sauté with Steamed Rice
60 min
Medium
6 portions
Preparation
60 min
Difficulty
Medium
Portions
6
Views
7336x
Ingredients
Instructions
1
Wash the chicken breasts and cut them into cubes.
2
In a heated pan with oil, fry the meat with spices and tomato puree. Sauté for about 15 minutes and add water.
3
Add frozen vegetables, mushrooms, and corn. Add water as needed and simmer for about 15 minutes.
4
Thicken with cornstarch according to your preference before finishing.
5
Serve with steamed rice prepared as usual.
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
6
Views
7336x
