Fish
(4.5 / 5 from 2 votes)
Fried Fillet, Mashed Potatoes, Salad, and Homemade Dressing
45 min
Easy
2 portions
Preparation
45 min
Difficulty
Easy
Portions
2
Views
8853x
Ingredients
Instructions
1
Season the fillet and coat it in a three-layer breading (flour, egg + a little milk + salt, breadcrumbs) and fry in hot oil.
2
Mashed Potatoes
Boil the potatoes in salted water until soft. Drain them after boiling. Add butter and hot milk. Blend with a mixer.
3
Salad
Finely chop cucumber, tomatoes, leek, and Edam cheese. Add mustard, black ground pepper, salt, and season with oil.
4
Dressing
Finely chop leek and parsley. Add sour cream, mustard, salt, pepper, and lime juice.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
2
Views
8853x