Fish

Fried Fillet, Mashed Potatoes, Salad, and Homemade Dressing

45 min
Easy
2 portions
(4.5 / 5 from 2 votes)
Preparation 45 min
Difficulty Easy
Portions 2
Views 8853x
Author
Lenka Sivakova

74 recipes


Instructions

1

Season the fillet and coat it in a three-layer breading (flour, egg + a little milk + salt, breadcrumbs) and fry in hot oil.

2
Mashed Potatoes

Boil the potatoes in salted water until soft. Drain them after boiling. Add butter and hot milk. Blend with a mixer.

3
Salad

Finely chop cucumber, tomatoes, leek, and Edam cheese. Add mustard, black ground pepper, salt, and season with oil.

4
Dressing

Finely chop leek and parsley. Add sour cream, mustard, salt, pepper, and lime juice.

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