Salmon with Pea Couscous

Name: Salmon with Pea Couscous
Prep time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Slovak
Ingredients: 300 g Salmon; 300 Couscous; 300 ml Vegetable broth; 50 Butter; 1 Konzerva Peas; 80 g Parmesan; Salt; Ground black pepper; Cherry tomatoes

45 min

Easy

2 portions

(4.6 / 5 from 7 votes)

Preparation 45 min

Difficulty Easy

Portions 2

Views 5957x

Author

Monika Pozsonyiová Brozová

4 recipes

Profile

Ingredients

300 g Salmon
for two portions
300 Couscous
300 ml Vegetable broth
approx.
50 Butter
1 Can Peas
80 g Parmesan
to taste
Salt
to taste
Ground black pepper
to taste
Cherry tomatoes

Instructions

I made classic couscous, placed it in a bowl, poured hot vegetable broth over it, covered and let it sit, then added butter, peas, and mixed in, finally grated some parmesan on top.

I seasoned the salmon with salt and spices, pan-seared it on both sides in butter until pink inside, roasted some cherry tomatoes alongside, and served.