Tasties / Delicacies

Stuffed Yeast Heart-Shaped Pastries

80 min
Medium
6 portions
(4.0 / 5 from 2 votes)
Preparation 80 min
Difficulty Medium
Portions 6
Views 4537x

Instructions

1
Dough

Prepare the dough from the ingredients. Let it rise for 45 minutes.

2

Divide the risen dough into 10 pieces, let them rest under plastic wrap for about 10 minutes. Then shape each piece on a baking sheet lined with parchment paper.

3

Let it rise for about 30 minutes, brush the edges with egg, fill, and bake for 10 minutes at 200°C and then 10 minutes at 180°C.

4
Filling

Cut ham, onion, leek, and red pepper into strips. Grate cheese. Mix everything together with seasoning, sour cream, and egg.

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