Preparation
50 min
Difficulty
Easy
Portions
4
Views
6743x
Ingredients
Instructions
1
I used potatoes with skin. Wash them, pierce them with a skewer, and cut them into spirals always up to the skewer.
2
Then stretch the spiral a bit and wrap slices of English bacon into the gaps that are created.
3
I placed the finished spirals on a baking sheet lined with parchment paper. I brushed them with a mixture of olive oil, herbs, and spices.
4
Bake at 180°C for about 20 minutes.
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Quick Info
Preparation
50 min
Difficulty
Easy
Portions
4
Views
6743x
