Banana Bread

Name: Banana Bread
Prep time: 60 min
Total time: 60 min
Yield: 10
Cuisine: Slovak
Ingredients: 3 - 4 KS Banana; 1 KS Egg; 3/4 hrnček Granulated sugar; 1,5 hrnček All-Purpose Flour; 1 ČL Baking Soda; 50 g Butter; 1/2 hrnček Milk; 100 g Nuts; 1 ČL Cinnamon

60 min

Easy

10 portions

(5.0 / 5 from 4 votes)

Banana bread is an excellent way to use ripe bananas. This banana bread is moist, delicious, and beloved. Suitable for breakfast, snack, dinner, or just with a cup of coffee. Banana bread is a favorite not only among children but also among adults. You will definitely love it too.

Preparation 60 min

Difficulty Easy

Portions 10

Views 1768x

Author

Mária Laufová

86 recipes

Profile

Ingredients

3 - 4 pcs Banana
ripe
1 pcs Egg
3/4 cup Granulated sugar
1.5 cup All-Purpose Flour
1 tsp Baking Soda
50 g Butter
melted
1/2 cup Milk
100 g Nuts
chopped
1 tsp Cinnamon

Instructions

Place bananas in a bowl, mash with a fork, add sugar, egg, and mix with a whisk. Then add sifted flour, baking soda, and mix well to avoid lumps. Then add milk, melted and cooled butter, nuts, and cinnamon. You can also add chopped chocolate or dried fruit. It's optional according to your taste.

Mix the dough well and pour it onto a baking sheet lined with parchment paper for bread. Bake in a preheated oven at 180°C for about 55 minutes. About 5 minutes before it's done, cover the top with another piece of paper to prevent it from browning more than necessary.