Preparation
90 min
Difficulty
Medium
Portions
10
Views
7454x
Ingredients
Instructions
1
Knead smooth dough from softened butter, sugar, baking powder, eggs, and all-purpose flour. Place the dough in the refrigerator for 15 minutes.
2
Peel and finely grate the apples. Add lemon juice, granulated sugar, and cinnamon. Mix well and pour out excess juice.
3
Divide the dough into two parts. Roll out one part into a sheet and place it on a buttered and floured baking sheet.
4
Place the apple mixture evenly on the dough sheet. Roll out the second dough into a sheet and place it on top of the apple mixture.
5
Bake in a preheated oven at 200°C for 30 minutes. Let Grandma's apple cake cool down before slicing.
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Quick Info
Preparation
90 min
Difficulty
Medium
Portions
10
Views
7454x
