Tasties / Delicacies

Lečo with Egg

20 min
Easy
2 portions
(4.5 / 5 from 4 votes)
Preparation 20 min
Difficulty Easy
Portions 2
Views 5942x
Author
Lenka Sivakova

74 recipes


Ingredients

Instructions

1

Fry the bacon, add onions and spring onions. Cook slowly.

2

Add sausage, fry, then add bell pepper and cover.

3

After about 5 minutes, add chopped tomatoes, salt, black pepper, marjoram, garlic, sweet paprika, and sprinkle with a little water.

4

Simmer for about 10 minutes, then break the eggs and pour in.

5

Stir until the juice is clear (not cloudy from the eggs). Serve with bread.

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