Sweets

Best Cream Cake

90 min
Medium
10 portions
(4.3 / 5 from 3 votes)
Preparation 90 min
Difficulty Medium
Portions 10
Views 7930x
Author
Jana Szabó

90 recipes


Instructions

1

1. Beat the egg whites until stiff peaks form. Mix the yolks and sugar, add walnuts, baking powder, flour, and the egg white peaks. Mix well and spread the batter on a baking sheet lined with parchment paper. Bake at 180°C for about 25 minutes.

2

2. Cook everything together until it thickens. Add butter only after the cream has cooled. Spread it on a baking sheet, place BeBe biscuits on top. Melt the chocolate in a water bath with tablespoons of oil and sugar. Pour it on top and let it set in the fridge.

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