Soft Linzer Cookies

Name: Soft Linzer Cookies
Prep time: 60 min
Total time: 60 min
Yield: 6
Cuisine: Slovak
Ingredients: 100 ml White yogurt; 500 g All-purpose flour; 250 g Butter; 2 balíček Vanilla Sugar; 1/2 šálka Powdered Sugar; 2 KS Jam

60 min

Easy

6 portions

(4.5 / 5 from 2 votes)

Preparation 60 min

Difficulty Easy

Portions 6

Views 6140x

Author

Jana Szabó

90 recipes

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Ingredients

100 ml White yogurt
500 g All-purpose flour
250 g Butter
2 packets Vanilla Sugar
1/2 cup Powdered Sugar
2 tbsp Jam
Blueberry, Raspberry

Instructions

1. In a bowl, mix sifted flour and powdered sugar. Add chopped butter and yogurt and knead the dough. Wrap in plastic wrap and let it rest in the refrigerator for 1 hour. Roll out the dough to 0.5 mm thickness and cut out desired shapes, place on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C for about 7 minutes. Do not overbake to avoid hardness. While still warm, spread with jam and store in a tin.