Preparation
60 min
Difficulty
Easy
Portions
4
Views
3601x
Ingredients
Instructions
1
1. Mix all the ingredients to make the dough and let it rest in the fridge for 24 hours. Bake at 200°C. After baking, brush with beaten egg. The cookies are soft right away, no need to wait. Store in closed containers.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
4
Views
3601x