Preparation
60 min
Difficulty
Medium
Portions
10
Views
4853x
Ingredients
Instructions
1
Line a smaller baking dish (32x22cm) with parchment paper and arrange the cookies on the bottom. In a bowl, blend the strawberry compote with the syrup, add milk, cream, sugars, gelatin stabilizer, and instant pudding, and whisk for about 5 minutes.
2
Spread the mixture over the cookies, smooth it out, layer with more cookies, spread whipped cream on top, sprinkle with grated chocolate, and refrigerate overnight.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
60 min
Difficulty
Medium
Portions
10
Views
4853x
