Preparation
30 min
Difficulty
Easy
Portions
8
Views
10360x
Ingredients
Instructions
1
Mix all ingredients in a bowl to form a smooth dough. In a small pot, pour a layer of oil (about 3cm high), heat it up, then use a small spoon to scoop small pieces of dough and drop them into the hot oil. Fry until golden brown from all sides.
2
While still hot, coat in a mixture of powdered and vanilla sugar.
3
Note
You can also coat the dumplings in a mixture of powdered and cinnamon sugar for a different variation. This option is also delicious. :)
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
8
Views
10360x
