Cocoa Biscuits

Name: Cocoa Biscuits
Prep time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Slovak
Ingredients: 350 g Smooth Extra Special Flour; 300 g Butter; 150 g Granulated sugar; 8 g Cocoa Powder; 100 g Powdered Sugar

50 min

Easy

10 portions

(4.8 / 5 from 5 votes)

Cocoa biscuits are very popular at our home

Preparation 50 min

Difficulty Easy

Portions 10

Views 5144x

Author

Mária Laufová

86 recipes

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Ingredients

350 g Smooth Extra Special Flour
300 g Butter
unsalted, palm oil
150 g Granulated sugar
8 g Cocoa Powder
100 g Powdered Sugar
for coating

Instructions

Sift the flour onto a board, mix with granulated sugar, butter, cocoa, and knead the dough. Let it rest in the fridge for a while. Then cut off a piece of dough and shape it by hand to about 5mm. Cut and shape biscuits, twists, horseshoes. Place on a baking sheet and bake for about 15 minutes at 200°C.

After baking, let them cool slightly and coat with powdered sugar.