You can never go wrong with this dessert.
Preparation
30 min
Difficulty
Easy
Portions
4
Views
5034x
Ingredients
Instructions
1
Mix yogurt with caster sugar and add lemon juice. Whip the cream separately until stiff peaks form. Gently fold both mixtures together.
2
Place a sieve over a bowl and line it with a clean cloth. Pour the yogurt mixture into the sieve and refrigerate. Preferably let it sit overnight. Unmold the set yogurt onto a plate and decorate with fruits according to your own imagination. You can also use sprinkles or chocolate, or drizzle with jelly.
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
4
Views
5034x