Fake Honey Cake with LOTUS Biscuits

Name: Fake Honey Cake with LOTUS Biscuits
Prep time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Slovak
Ingredients: 4 balenie Lotus biscuits; 2 balenie Mascarpone cheese; 2 kelímok Sour cream; 1 balenie Whipped cream; 1 balenie Stabilizer; 2 PL Semolina

48 min

Easy

6 portions

(4.5 / 5 from 8 votes)

Preparation 48 min

Difficulty Easy

Portions 6

Views 8916x

Author

Denisa Linhartova

1 recipes

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Ingredients

4 pack Lotus biscuits
2 pack Mascarpone cheese
2 cup Sour cream
1 pack Whipped cream
1 pack Stabilizer
2 tbsp Semolina
for decoration

Instructions

Whip mascarpone, gently fold in sour cream with the highest % fat and 1 whipped cream with gelatin. You can use only mascarpone with whipped cream or only mascarpone with sour cream.

Layer biscuits in a square mold with dimensions of 24 cm, then cream and biscuits again. Repeat this process for 5 layers. Finish with cream. Decorate the top with the remaining crushed biscuits or granko.

Let the prepared cake rest sufficiently in the refrigerator for the biscuits to soften.