Preparation
40 min
Difficulty
Easy
Portions
10
Views
6372x
Ingredients
Instructions
1
Beat eggs with sugar and soft butter. Add sifted flour with baking powder and cocoa. Mix the dough well. Pour 3/4 of the dough onto a baking sheet lined with parchment paper.
2
Mix mascarpone with egg, granulated sugar, and vanilla sugar. Place the prepared mixture on the dough and then the remaining dough. Bake in the oven at 180°C for about 30 minutes. Decorate the cooled cake with small fruits or whipped cream.
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Quick Info
Preparation
40 min
Difficulty
Easy
Portions
10
Views
6372x
