Preparation
60 min
Difficulty
Medium
Portions
10
Views
4750x
Ingredients
Instructions
1
Peel and slice the apples thinly. Place them in a large bowl. Grease a baking sheet with butter and dust with flour.
2
In another bowl, mix eggs with powdered sugar. Slowly add melted butter. Mix well.
3
Slowly add flour, milk, and baking powder. Pour the finished mixture into the bowl with apples. Mix well.
4
Pour the finished apple mixture onto the baking sheet and sprinkle with granulated sugar. Bake for 45 minutes at 180-200°C.
5
Let the French apple cake cool and then slice.
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
10
Views
4750x
