Preparation
100 min
Difficulty
Medium
Portions
8
Views
5562x
Ingredients
Instructions
1
I used a sponge cake for the chestnut cake, but you can also use butter cookies.
2
Crumble the sponge cake with your hands and let it soak in about 1 deciliter of milk with vanilla sugar.
3
Pour the milk mixture over the crumbled cake and mix the mass.
4
Press the mass into a cake form, then add jam, two cubes of chestnut puree.
5
Whip 500 ml of cream with 2 tablespoons of granulated sugar. Spread evenly on top of the chestnut cake.
6
Decorate the almost finished chestnut cake according to your own imagination with fresh fruit.
7
I wish you to succeed in making such a beautiful and tasty cake as mine!
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Quick Info
Preparation
100 min
Difficulty
Medium
Portions
8
Views
5562x
