Salads

Slippery Potato Salad

40 min
Easy
8 portions
(4.7 / 5 from 3 votes)
Preparation 40 min
Difficulty Easy
Portions 8
Views 21760x
Author
Jana Szabó

90 recipes


Instructions

1

Wash the potatoes and cook them in their skin. When they cool down, cut them into slices. Boil water, oil, vinegar, sugar, salt, and black pepper (all to taste), add finely chopped red onion. Immediately after boiling, remove from heat and add to the potatoes.

2

According to taste, add chopped pickles. Mix and let it rest.

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