Preparation
10 min
Difficulty
Easy
Portions
4
Views
14374x
Ingredients
Instructions
1
Finely shred or slice the cabbage into thin strips. Coarsely grate the carrot and add it to the cabbage. Add salt, sugar, and lemon juice or vinegar. Adjust seasoning to taste.
2
We had an open can of corn, so I added that too. Mix everything well, let it sit for a while, and serve either as a side dish or just as a light dinner option.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
10 min
Difficulty
Easy
Portions
4
Views
14374x