Hello, today bryndza dumplings. I used excellent potato dumplings.
Preparation
30 min
Difficulty
Easy
Portions
4
Views
15766x
Ingredients
Instructions
1
Peel and finely grate the potatoes into a sufficiently large container. Mix well with salt, egg, and flour.
2
Use a dumpling maker to put directly into boiling water.
3
The dumplings float up after about three minutes and are ready. Drain them, I also add melted butter and bryndza.
4
On top, we can make cracklings from bacon or add spring onion :) Enjoy!
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
4
Views
15766x
