Preparation
35 min
Difficulty
Easy
Portions
4
Views
6528x
Ingredients
Instructions
1
For 4 servings, cut 4 pieces of cheese into cubes. Dice the vegetables. Drizzle with lemon and olive oil. Season with soy sauce and black pepper. Grill the cheese on a grill or in a pan on both sides. Slice into the salad, garnish with herbs and asparagus (optional).
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Quick Info
Preparation
35 min
Difficulty
Easy
Portions
4
Views
6528x