Bruschetta with Feta Cheese

Ingredients

• 0.5 dl Balsamic Vinegar
• 0.5 dl Honey
• 2 cloves Garlic
• 1 tsp Rosemary
  dried
• 1 pinch Salt
• 1 pinch Sweet red paprika
• 1 pc Bread
  small loaf
• Butter
  for spreading
• 150 g Feta cheese
• 100 g Arugula
• 1 pinch Salt
• 1 pinch Ground black pepper