Ingredients
Instructions
1
Preheat the oven to 180°C
2
Remove the stems from the mushrooms and wash the caps, then coat with butter.
3
Fill each cap with mozzarella and tomato.
4
Arrange the mushrooms on a baking sheet, season with salt and pepper.
5
Bake the mushrooms for about 10 minutes until the cheese is melted. After baking, top the mushrooms with basil and balsamic glaze.
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
1
Views
7781x
