Raw Meatballs

Name: Raw Meatballs
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Slovak
Ingredients: 1-2 KS Rolls; cca 1 dl Milk; 2 KS Egg; 300 g Gouda Cheese; 1 štipka Salt; 1 štipka Ground black pepper; Breadcrumbs

20 min

Easy

4 portions

(4.6 / 5 from 5 votes)

These raw meatballs (dumplings) are really delicious :)

Preparation 20 min

Difficulty Easy

Portions 4

Views 8598x

Author

Kami Štefanová

1 recipes

Profile

Ingredients

1-2 pcs Rolls
approx 1 dl Milk
eyeballing
2 pcs Egg
300 g Gouda Cheese
edam, gouda
1 pinch Salt
to taste
1 pinch Ground black pepper
to taste
Breadcrumbs
or cornflakes for coating

Instructions

Mix the mixture and form meatballs, coat them in breadcrumbs (I coated them in cornflakes) and fry. I put them in a hot air fryer at 180°C/10 minutes. Good taste