Savoury Snails from Puff Pastry

Name: Savoury Snails from Puff Pastry
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Slovak
Ingredients: 1 balenie Puff Pastry; 2 KS Tatranský cheese; 200 g Ham; 200 g Sliced Cheese; 1 KS Egg; Thyme; Vegeta; Salt

45 min

Easy

4 portions

(4.0 / 5 from 3 votes)

When you need a quick snack for visitors.

Preparation 45 min

Difficulty Easy

Portions 4

Views 11810x

Author

Jana Pelegriniová

3 recipes

Profile

Ingredients

1 pack Puff Pastry
2 pcs Tatranský cheese
slices
200 g Ham
200 g Sliced Cheese
1 pcs Egg
Thyme
Vegeta
Salt

Instructions

Unroll the chilled puff pastry and place it on a baking paper. Spread with Bambino cheese, then arrange ham, slices of cheese, add Vegeta, salt, and roll into a tight roll. Before baking, place in the freezer for 15 minutes. After removing, cut slices from the roll, place them on a baking sheet with baking paper, leaving space between them. Brush with beaten egg and sprinkle with thyme. Bake at 180 degrees in a preheated oven for 25 minutes.