Savoury Snails from Puff Pastry

Name: Savoury Snails from Puff Pastry
Prep time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Slovak
Ingredients: 1 balenie Puff Pastry; 150 g Ham; 100 g Hard Cheese; Ketchup; Onion; Egg; Pizza seasoning

25 min

Easy

15 portions

(4.7 / 5 from 3 votes)

For the indulgent tongues

Preparation 25 min

Difficulty Easy

Portions 15

Views 4911x

Author

Lucka Lulu Heldáková

5 recipes

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Ingredients

Instructions

Roll out the puff pastry into a rectangle, spread with ketchup.

Dice the ham, onion, and sprinkle with grated cheese.

Roll up the dough into a roll. Then cut the snails with a thickness of 1.5 cm. Place on a baking sheet lined with parchment paper and brush with beaten egg. Sprinkle with pizza seasoning and bake at 180°C for about 15 minutes. Serve with vegetables. Enjoy :)