Preparation
20 min
Difficulty
Medium
Portions
4
Views
6756x
Ingredients
Instructions
1
Drain and chop the red cabbage into smaller pieces. Put it in a large bowl.
2
Slice the fine salami into slices. Add it to the bowl with cabbage.
3
Add grated cheese and corn. Mix everything well together.
4
Add sugar and mayonnaise with milk.
5
Mix everything well again and refrigerate for 2 hours.
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Quick Info
Preparation
20 min
Difficulty
Medium
Portions
4
Views
6756x
