Ingredients
Instructions
Make a dough starter from lukewarm water, a bit of sugar, salt, and yeast. Pour it into a bowl with flour, also add olive oil. Knead the dough until it detaches from the bowl, let it rest for an hour.
Meanwhile, prepare the toppings for the pizza. In a bowl, mix tomato puree with pizza seasoning, garlic powder, and add a pinch of salt or sugar.
After an hour or an hour and a half, when the dough has doubled in size, knead it again and let it rest for another 15 minutes. In the meantime, prepare the toppings for the pizza. Cheeses, ham, salami, olives, corn, jalapeno peppers.
Turn the dough out onto a floured surface and divide it into quarters. Shape them into balls and let them rest. Roll out each ball into a circle with the desired pizza size. I managed to make 3 pizzas from 500g of flour.
Grease a pizza wheel with some oil and then spread the dough and toppings on the pizza. Bake in a preheated oven at 180 degrees Celsius for about 20-25 minutes. Bon appetit!
