Instructions

Crumble the yeast into a small bowl, add sugar, and pour in lukewarm water. Stir, place the sourdough in a warm place, and wait until bubbles start to appear.

Pour the flour into a large bowl, add 1 tablespoon of oil and a pinch of salt. Then pour the sourdough over the flour and knead the dough by hand or with a mixer until smooth (add a little flour or water as needed). Well-kneaded dough will come off the sides of the bowl.

Let the dough rise in the bowl for about 30 minutes in a warm place covered with a towel.

Transfer the dough to a baking sheet. Spread with tomato base, top according to taste.

You can brush the edges of the pizza with olive oil and crushed garlic cloves.

Place the pizza in a preheated oven at 220°C and bake until golden brown, about 15-20 minutes.

I always add cheese to the pizza as the last step because it melts better that way.