Ingredients
Instructions
1
Preheat the oven to 160 °C. Cut the tomatoes in half, season and sprinkle with pepper. Place in the oven and bake for about 30 minutes until softened.
2
Meanwhile, prepare the beef. Slice it, coat with oil, season with salt, rosemary, and garlic.
3
Cook the prepared steaks in a pan for 10 - 25 minutes, depending on your preference.
4
Heat oil in a pan and (on the grill) toast bread slices on each side for about 1 minute.
5
Place the toasted bread on a plate, then add the steak, arugula, tomatoes, and you can season with dressing. Serve with roasted potatoes or fries as a side dish.
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Quick Info
Preparation
45 min
Difficulty
Medium
Portions
4
Views
4973x
