Ingredients
Instructions
1
Coat the ribs with mustard, chili sauce, and sprinkle with barbecue seasoning.
2
Slice the onion into rings and sprinkle with fennel powder and sage.
3
Place the ribs on the grill and grill for 15 minutes.
4
After 15 minutes, spread the onion over the ribs and grill for another 10 minutes.
5
Serve the grilled ribs with onion with bread, ketchup, mustard, or dressing according to taste.
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
2
Views
5198x
