Grilled Japanese-Style Chicken

Name: Grilled Japanese-Style Chicken
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Slovak
Ingredients: 600 g Chicken Breasts; Salt; 0.5 dl Red wine; 2 PL Soy Sauce; 1.5 PL Honey; 1 PL Vinegar

30 min

Easy

4 portions

(4.5 / 5 from 2 votes)

Preparation 30 min

Difficulty Easy

Portions 4

Views 5185x

Author

Deni

117 recipes

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Ingredients

600 g Chicken Breasts
Salt
to taste
0.5 dl Red wine
ideal vermouth
2 tbsp Soy Sauce
1.5 tbsp Honey
1 tbsp Vinegar

Instructions

Prepare the grill over medium heat.

While the charcoal is heating up, mix all the sauce ingredients together.

Cut the chicken breasts into uniform cubes about 1 to 2 cm. Season them and place them on skewers.

Arrange the skewers on the grill and turn them occasionally. Once the thighs start to brown, you can brush them with the sauce. Grill until they are ready to serve. Be careful not to burn them, so keep turning them.

About 15 minutes later, the chicken skewers (depending on the size of the cubes) are ready to serve. Serve with fresh salad or cold beer.