Preparation
60 min
Difficulty
Medium
Portions
4
Views
3924x
Ingredients
Instructions
1
Wash the cod, sprinkle with lemon juice, and coat in a three-layer breading (plain flour, eggs, and breadcrumbs).
2
Fry the cooked fillet in oil over low heat. Let it rest on a plate after frying.
3
Peel, wash, and cut the potatoes into wedges. Boil in salted water for 30 minutes.
4
After boiling, heat butter in a pan, add the potatoes, and fry until golden brown.
5
Serve the cooked potatoes with cod and garnish with lemon. Squeezing lemon over the fish adds a unique flavor!
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
60 min
Difficulty
Medium
Portions
4
Views
3924x
