Instructions

Drizzle salmon fillets with lemon and gently slice the skin about three times and fry in a pan where we previously added a piece of butter.

Potatoes, if they have a nice skin, always bake with the skin. When they are big like now, I boiled them until soft and peeled on a baking sheet lined with wet paper and added oil, seasonings: rosemary, garlic, barbecue seasoning, paprika and baked...

In the meantime, steam the broccoli, don't forget to add about 1 tsp of salt to the water. Broccoli will be ready in about 20 minutes.

Serve with wine for effect and afternoon enjoyment :) Good appetite