Ingredients
Instructions
1
Wash the fish fillets, spread them on a baking tray, sprinkle with lemon juice, season with salt, and drizzle with oil. Bake the fish in the oven at 180°C and baste it during baking. The baking time depends on the type of fish. Bake until golden brown. If the fish smell is too strong for someone, you can soak the fillets in milk for about 15 minutes, rinse, and prepare for baking.
2
Soften the butter in a bowl, add chopped parsley, a tablespoon of lemon juice, herb butter, and a pinch of salt.
3
Serve the fish fillets with boiled potatoes and top each portion with a piece of herb butter.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
2
Views
6743x
