Ingredients
Instructions
1
First, prepare the marinade for the fish. In a small saucepan, pour soy sauce, mustard, ginger, and olive oil. Cook the marinade for about 5 minutes to blend the flavors. Pour it into a bowl and let it cool. Then place the salmon in it and refrigerate for at least 30 minutes. After 30 minutes, dry the fish and fry in oil for about 7-8 minutes on each side.
2
Serve with a fresh salad + fresh vegetables (tomatoes, peppers, etc.), Enjoy!
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Quick Info
Preparation
50 min
Difficulty
Easy
Portions
2
Views
3561x