Fish

Fish Fillet, Potato Mash, Salad

60 min
Medium
4 portions
(3.5 / 5 from 2 votes)
Preparation 60 min
Difficulty Medium
Portions 4
Views 5899x
Author
Lenka Sivakova

74 recipes


Instructions

1

Pat dry the fillets, season with salt, and coat in a three-step breading (flour, egg, breadcrumbs). Fry in hot oil.

2

Boil the potatoes in salted water. Drain, mash by hand, add butter and hot milk.

3

Whisk until smooth.

4

Prepare the salad with green leaves and cherry tomatoes. Season with salad seasoning and olive oil.

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