Preparation
60 min
Difficulty
Medium
Portions
4
Views
5899x
Ingredients
Instructions
1
Pat dry the fillets, season with salt, and coat in a three-step breading (flour, egg, breadcrumbs). Fry in hot oil.
2
Boil the potatoes in salted water. Drain, mash by hand, add butter and hot milk.
3
Whisk until smooth.
4
Prepare the salad with green leaves and cherry tomatoes. Season with salad seasoning and olive oil.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
60 min
Difficulty
Medium
Portions
4
Views
5899x