Preparation
30 min
Difficulty
Medium
Portions
6
Views
5374x
Ingredients
Instructions
1
Finely chop white cabbage and lettuce cucumber in a food processor.
2
Pour the shredded mixture into a larger bowl. Add salt.
3
Slice the salami and bacon into thin slices. Add them to the cabbage and cucumber along with shredded mozzarella.
4
Mix everything well and season with black ground pepper.
5
Add white yogurt to the salad and mix well. Put it in the fridge for 2 hours to soften the cabbage.
6
Serve with fresh bread or toast. Enjoy your meal!
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Quick Info
Preparation
30 min
Difficulty
Medium
Portions
6
Views
5374x
