Preparation
80 min
Difficulty
Medium
Portions
10
Views
5242x
Ingredients
Instructions
1
For the summer watermelon-strawberry Bowle, we need a medium-sized watermelon.
2
Cut off the top part of the melon to scoop out the flesh. We need about 1 kilogram of flesh, which we cut into small cubes.
3
Wash and clean fresh strawberries. Either cut them in half or leave them whole.
4
Put sugar into the melon and pour water and white wine or wine according to your taste!
5
Add the sliced strawberries and mint leaves to the melon. Chill in the refrigerator for 2 hours.
6
Serve with fruit skewers and ice cubes. Cheers!
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Quick Info
Preparation
80 min
Difficulty
Medium
Portions
10
Views
5242x
