Ingredients
Instructions
1
Cook the eggs until hard-boiled, peel them. Peel and finely chop the celery, briefly sauté with butter. Also, dice the ham into small cubes.
2
Finely chop the eggs, add to the smooth celery, add mustard and mix until smooth. Add ham and mayonnaise and stir. Season with salt and pepper to taste.
3
Serve the spread with light or dark bread.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
13759x